The highly expressive nose opens with an intoxicating floral bouquet (violets, roses), underpinned by sour black cherry and red berry notes and complex undertones of tobacco and licorice. Fresh. medium-bodied and highly approachable, with brisk, refreshing acidity. The oak treatment is beautifully integrated, lending delicate structural framework without masking the juicy plum and cherry fruit flavours. Serve at 18–20°C with classic Tuscan cuisine, roast beef or aged pecorino cheese.

6 bottles per case (Includes HST)