Ripe orange, tangerine and winter melon on the nose, with lightly toasted brioche and vanilla pod in the background. Vibrant citrus flavours and crisp freshness are complimented by a refined, creamy texture, slight salinity and a long, mineral-driven finish. This versatile food partner pairs particularly well with mussels, salmon and creamy pastas. The fine, fresh acidity and balance between wood and fruit keep the wine from being overly rich and, consequently, great without food too.