An inviting nose of ripe pear, apple, white flowers and toasty oak nuances. Medium-bodied with a silky texture, the acids are well integrated with the apple, quince and buttery notes. There is a richness here, but the minerality and freshness keep the wine balanced and quaffable. Do not overchill – this is best served just below cellar temperature. Try with roast chicken dinners, pasta in cream sauce or Moules Frites in white wine.

12 bottles per case (includes HST).