“Deep-red-violet in the glass, this wine has a nose of black cherry, violet and leather.  It opens on the palate with eucalyptus and clove notes that are accompanied by flavors of pomegranate, cherry, leather and caramel.  There is a nice play between bold acidity and firm tannins, both of which extend into a drawn-out, dark-chocolate finish.” – 94 Points, Wine EnthusiastTo be enjoyed on a special, festive occasion.  Pair with hearty, grilled/roasted red meats:  steak, rack of lamb, prime rib.