Intense straw yellow. The nose is bright and alluring: ocean-breeze salinity and fresh stone fruit — apricot, pear — are followed by orange peel, nutty almond and a light honeyed herb nuance. Medium-bodied and textural, with crisp acidity that supports lush flavors of ripe pear, quince and citrus zest. Silky yet structured. There is chalky grip from skin contact and lees. The finish is long, lively, and refreshing, marked by mineral persistence and savory, saline complexity. A savory saline edge and a savory, almost briny nuance linger through the mid-palate then evolve into an electric finish. The unfiltered complexity and salty lift of this textural Tuscan white make it ideal with shellfish (oysters, shrimp), sushi/sashimi, fried prawns, creamy pasta, hearty vegetable stews or aged cheeses.

6 bottles per case (Includes HST)