Cellar Profile
Dan and Lynn Sullivan founded Rosehall Run in 2000. The 150-acre farm was selected due to its proximity to Lake Ontario (1-2 kms on three sides) and the remarkable clay soil scattered with rock and shale fragments on a calcareous limestone base. This was one of the earliest Prince Edward County wineries established in the west central region known as Hillier Ward. Planting of the vineyard began in 2001 with Pinot Noir and Chardonnay. Today, there are 25 acres of vinifera including Pinot Gris, Sauvignon Blanc, Gewurztraminer, Muscat and Tempranillo. With over 30 years of Ontario winemaking experience, Dan is recognized as one of the top winemakers in the region. He is critically acclaimed for his consistent, elegant, approachable Pinot Noirs, Chardonnays and Sparkling wines as well as his innovations with unique varietals.
Region
Nestled between Lake Ontario in the North, Lake Erie to the South and the Niagara River to the East, the Niagara Peninsula is one of Canada's top wine producing regions. The moderating effects of the bodies of water create a moderate temperature during the growing season, similar to France's Bordeaux and Burgundy regions. With almost 15,000 acres under vine, Niagara produces a number of grape varieties, most famously, Chardonnay, Pinot Noir, Riesling and Cabernet Franc.
Vineyard
Owner Bob Nedelko has made this vineyard on Twenty Mile Bench one of the most special in Niagara. Sustainably grown, old vines are rooted deep in the limestone bed – they have had to dig deep for the water table, which adds complexity to the wines from which they are crafted.
Winemaking
Harvested at optimal ripeness, the grapes are destemmed, then gently pressed individually. After a slow ferment on the skins, the Cabernet and Merlot are blended and barreled in a combination of French and American oak. 20% of the oak is new French.
Tasting Notes
This is more Bordeaux than California. There is fruit and weight – it isn't overly lean or green – but there is finesse and structure underlying the power. Notes of jammy black fruits on the nose mingled with sandalwood and earth. The black fruits continue on the palate, along with some ripe strawberry, baking spice and toast. The acidity is present but not overwhelming and the tannins, while ample, are soft enough to sip on its own, or enjoy with roast beef au jus.
Varieties
Made from two of the world's most famous grapes, this classic pairing forms the foundation of the "Bordeaux Blend". Cabernet Merlot wines can run the gamut in terms of style depending on where they are grown and the wine maker's preference. Generally, they are strong, complex wines with solid fruit expression and good acidity.