Cellar Profile
Nestled along the banks of the Danube River, Bononia Estate is named for the ancient Roman Fortress that occupied the spot now known as the town of Vidin, where Roman armies brought vines for the cultivation of wine grapes. After careful soil analysis, the area was replanted to grape in 2013 and the first vintage was produced in 2016. The Danubian Plain appellation is a moderate to cool region, with warm, dry days and cold evenings during the growing season. This large diurnal shift, coupled with breezes from the Danube, allows for ecological viticulture. Utilizing organic practices in tandem with technological advances and a keen eye for sustainability, Bononia Estate crafts nervy, fruit-forward and balanced wines, focusing on Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, Cabernet Franc and the exciting, vibrant, autochthonous local varietal, Gamza. Bulgarian wine has long been eschewed by “serious” wine drinkers as cheap, cheerful and forgettable. However, Bononia is part of the modern landscape of Bulgarian winemaking, with a focus on fine wines as opposed to bulk production, and the wine world is beginning to take notice! The Estate made the World's Best Vineyards TOP 100 list in 2024.
Region
The Danubian Plain and the Thracian Lowlands are the only two wine growing regions in Bulgaria. The former lies south of the iconic Danube River, with the Black Sea to the East, Serbia and Macedonia to the West. During the Soviet occupation (1944-1989), Bulgaria rose to 4th in the world in terms of production. However the wines from the state-owned monopoly were mass-produced, fruity and forgettable. In the 2000s, foreign and local investors began to revive the industry, building new wineries, replanting vineyards and shifting toward higher quality wines, better vineyard management and modern technology. The region enjoys as many sunlight hours during the growing season as Northern Italy and Portugal, allowing for full ripening of both indigenous and international varieties. The movement of the Danube River, as well as the influence of the Black Sea, moderate heat during the day and keep the evenings cool, ensuring brilliant acid levels in the wines. The yields are remarkably small in Bulgaria, with an average of only 4.3 tons/ha; by comparison, the US averages 18 tons/ha. Jancis Robinson has noted the exceptional potential of this Northwestern part of Bulgaria and the wine world is starting to pay attention.
Vineyard
Planted in 2013 utilizing the Guyot training system, these vineyards are strategically placed just south of the Danube, along its banks. The fast flowing water and accompanying breezes keep the grapes cool and dry during the growing season. The soil has great drainage and is composed of dark loam created by the ancient forests surrounding the region. These are true cool climate vineyards, so canopy management is key to ensuring the grapes get enough sunlight.
Winemaking
Grapes are hand-harvested and fermented in stainless steel tanks under controlled temperatures to preserve aromatic freshness. The wine is aged briefly on fine lees to enhance texture and add subtle complexity, without the influence of oak. Bottled youthful and vibrant.
Tasting Notes
Pale straw with delicate green highlights—crystalline clarity and youthful vibrancy. Elegant and fresh, bursting with lime and lime zest alongside juicy yellow apple nuances and a gentle hint of ginger root. A clean mineral undertone rounds out the aromatic profile. Bright and medium-bodied, with crisp acidity that lifts the ripe apple and apricot fruit flavors. The mid-palate feels generous yet balanced, with citrus‑driven freshness and a refined mineral streak. Silky and supple with a subtle herbal / flinty edge on the pleasant finish. Pairs beautifully with fresh salads, green vegetables, white fish or shellfish and light cheeses.
Varieties
Sauvignon Blanc originates from the French regions of Loire Valley and Bordeaux. The grape most likely gets its name from the French words sauvage ("wild") and blanc ("white") due to its early origins as an indigenous grape in South West France. Sauvignon Blanc often buds late but ripens early, which allows it to perform well in sunny climates when not exposed to overwhelming heat. Sauvignon Blanc grows in nearly every winemaking region on earth and is produced using a variety of methods, resulting in a wide spectrum of styles that range from lean to bountiful. It is a popular and unmistakable white that is loved for its “green” herbal flavors and inherently high acidity.